Pressure cooker pasta: easy, simple and creamy!


You can add sour cream and curd to make it better and creamier!

If you like to make different recipes for dinner, the recipe for Noodle Pressure Cooker will offer you a simple, quick and very creamy dinner!

You can make this recipe pure, with vegetables, with chicken, with meat or as you wish!


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Below, we’ll teach you step-by-step how to make the pressure cooker pasta recipe that you can make whenever you feel like it!

INGREDIENTS

  • 1 package of penne or other pasta of your choice
  • 1 can of tomato sauce
  • 1 can of sour cream
  • 100g cottage cheese
  • 1 piece of chopped onion
  • 3 cloves of garlic
  • 1 tbsp parsley
  • 1 pinch of salt

HOW TO MAKE PRESSURE COOKER MACARONI

  1. Put 4 cups of water in a pressure cooker, let it heat up, put the noodles, stir so that they do not stick together, and put the ready sauce, onion and garlic.
  2. Cover and let take the pressure (when it starts to make noise), count three minutes, release the pressure, and put the cream.
  3. Add the cheese, parsley and adjust the salt.
  4. Put it in a refractory, if you want cheese on it, and delicious pasta is ready, which can be served with meat and a basic salad.

Now that you have learned how to make the pressure cooker pasta recipe, you will want to enjoy this recipe every day to make you a master in the kitchen!

You can also prepare a delicious recipe for garlic and oil noodles to eat with this delicacy!

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Grayson Saunders

"Typical thinker. Unapologetic alcoholaholic. Internet fanatic. Pop culture advocate. Tv junkie."

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