The Tio João brand offers the Varieties World range and brings a wide variety of types of gourmet rice to the table of Brazilians, in addition to white.

Although white rice is the most traditional and well-known in Brazil, there are more than two thousand types of this grain in the world, considered the food base of different cultures. With the aim of offering new experiences to consumers and expanding the offer of these foods in the country, the Tio João brand has created the Variety World line, which brings together versions of typical rice dishes from international cuisine, from countries such as Canada, France, India, China, Italy, Japan and Thailand.

Available to the end consumer through Armazém Tio João e-commerce, the brand bets on products that help to innovate everyday dishes, but of course, without losing the practicality and flavor of the best meals.

Wild rice – Canadian cuisine

Popularly known as wild rice, the grain enchants with its distinctive appearance, aroma and flavor. With its delicate nutty flavor, rice with exotic shapes is recommended by chefs to sublimate and refine recipes. In addition, it is rich in magnesium, phosphorus, folacin and B vitamins.

Directions for use: wild rice can be used as a base for salads, mixed with aromatic herbs, crushed chestnuts and dried fruit.

Black rice – Chinese cuisine

Originally called “forbidden rice” by the Chinese, black rice not only looks and tastes different, but also has health benefits. Considered a superfood, this type of rice is rich in flavonoids, an antioxidant compound, contains 20% more protein and 30% more fiber than brown rice.

Directions for use: serve with seafood (calamari, octopus or prawns) and finish with an orange or lemon zest, to finish the meal with a touch of citrus.

Red Rice – French Cuisine

The grain, belonging to the whole subgroup, has a firm texture and is full of fiber, protein, vitamins and minerals. In addition to being an excellent option to accompany red meats or seafood, it stands out in gourmet dishes for its almond flavor and its distinctive appearance.

Directions for use: to flavor the recipe and finish the dish, the rice can be served with herbs, such as parsley, chives, basil or thyme.

Basmati rice – Indian cuisine

Basmati rice, which in loose translation means “the queen of perfume or the pearl of aromas”, has a delicious aroma and a slight nutty flavor. Its thin and elongated shape makes the recipe even more attractive.

Tip for use: To further enhance the flavor of the rice, when cooking, the trick is to add spices such as: cinnamon sticks, dried peppers, mustard seeds or cloves.

Carnaroli rice – Italian cuisine

The grain is ideal for preparing risottos or paellas, soups and various desserts. In addition to releasing a small amount of starch during cooking, Italian rice has large, large grains that absorb much more water and flavor from seasonings, leaving the recipe creamy and fluffy, with a buttery texture.

Directions for use: the risotto, to be tastier, can be served with seafood or vegetables. Also you can add spices like saffron or fresh herbs.

Sasanishiki rice – Japanese cuisine

Its difference lies in its freshness, delicate and neutral flavor, soft texture and soft and smooth grains, which can be shaped when preparing oriental dishes, such as various types of sushi.

Directions for use: To make it even tastier and with an oriental taste, the rice can be accompanied by ingredients such as vinegar, miso, soy sauce and sake.

Aromatic Jasmine Rice – Thai Cuisine

Famous for accompanying spicy dishes and seafood, jasmine rice is more delicate and fragrant than other rices and is perfect for diversifying recipes.

Directions for use: the aroma can be made much more fragrant and tasty by adding a cinnamon stick or a piece of ginger to the rice cooking water.

To discover recipes with these rices and others, visit: https://tiojoao.com.br/receitas/ .

For more information and to purchase Tio João brand products, visit: https://www.armazemtiojoao.com.br/ .